GRECOBE-Green coffee bean Extract has strong anti-oxidant properties. The Green coffee bean extract has Cholorogenic acids, dietary polyphenols which act to help reduce free radicals in the body. This active ingredient makes green coffee bean an excellent agent to absorb free radicals; as well as helping to avert hydroxyl radicals, both of which contribute to the degradation of cells in the body. It has been touted as being able to reduce blood sugar levels and potentially exert an anti-diabetic effect.

It has also been implicated in weight loss and exerting an anti-obesity effect. There is evidence that Chlorogenic Acids may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate metabolism. They protect cells and body chemicals against damage caused by free radicals, reactive atoms that contribute to tissue damage in the body. For example, when low-density lipoprotein (LDL) cholesterol is oxidized, it can become glued to arteries and cause coronary heart disease. Polyphenols is a kind of chemical that may protect against some common health problems and possibly certain effects of aging.

Antioxidants are unique nutrient compounds obtained from certain foods, primarily fruits and vegetables. Antioxidants can be vitamins, minerals, or other phytochemicals (plant chemicals). Your body is also capable of producing antioxidant enzymes which work in conjunction with those you eat.

Free radicals are called unstable molecules. They are unstable because in their outer electron spheres, they have an unpaired electron and are therefore reactive.

Free radicals are the by-products of metabolism as well as other natural biological processes. These by-products, if not neutralized naturally have been linked with many degenerative processes and diseases such as:

Aging

Various Cancers

Coronary Heart Disease

Arthritis

Autoimmune Diseases

Alzheimer’s

Parkinson’s Disease

Cataracts

Currently, there are no products on the market intended to be mixed with food. Unroasted coffee is rather bitter so it probably wouldn’t taste very good. You may sprinkle on your food or you may take GRECOBE in glass of warm water a glass 30 mintutes before meal for effective results.

Yes! Regular exercise and healthy eating habits will make it even more effective!

GRECOBE is a decaffeinated product.

An apple slice turns brown. Fish becomes rancid. A cut on your skin is raw and inflamed. All of these result from a natural process called oxidation. It happens to all cells in nature, including the ones in your body. To help your body protect itself from the rigors of oxidation, your body needs to put up its best defense, especially true in today’s environment, antioxidants are crucial to your health. Antioxidants terminate the chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. Antioxidants are loyal protectors and nurturers of our cells, repelling diseases such as, cold, fever, headache, mental stress, muscle pain, skin disease, anxiety etc and promoting good health.

Chlorogenic acids are phytochemicals found in green coffee beans but when the coffee beans are roasted, the chlorogenic acids are destroyed. They have been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body. It has been touted as being able to reduce blood sugar levels and potentially exert an anti-diabetic effect. It has also been implicated in weight loss and exerting an anti- obesity effect.

Green coffee products available in the market are not single ingredients and are a cocktail of many other products having additives and preservatives. Raw coffee beans might have traces of pesticides and microbial compounds.

Grecobe is derived from a single herb having pure and enriched extract in one 500 mg sachet.